Inclusive Holiday Appetizers

Simple, Festive, and Crowd-Friendly

Saturday Nov. 22, 2026 at 1 pm CST

Join me for a live, hands-on Zoom class where we’ll make holiday appetizers that everyone at the table can enjoy. We will cover gluten-free, dairy free, vegan, paleo and other restrictions, and the importance of why it is important to start your gathering with food that is inclusive to your particular guests without singling them out or creating X-free separate dishes.. 

You’ll make two appetizers along with me in real time: flavorful Wrapped & Filled Dates and savory Sun-Dried Tomato & Green Olives. Then, while you enjoy your creations, I’ll demo two additional recipes: warm Stuffed Mushroom Caps and a creamy vegan dip perfect for any party spread.

This class focuses on real-world entertaining—easy prep, inclusive options, and dishes that impress without stress. You’ll leave with adaptable recipes, substitution ideas, and strategies for creating an appetizer table that welcomes everyone in your particular crowd..

⏰ 2 hours total. Come as you are, ready to chop, mix, and taste from your own kitchen.