Plan a Deliciously Inclusive Thanksgiving (Without Losing Your Mind

Plan a Deliciously Inclusive Thanksgiving (Without Losing Your Mind)

Thursday, Nov 20, 7-9 pm

In-person Class, $70
HINDES • 681 Winnetka Ave N Golden Valley, MN 55427

Hosting Thanksgiving—or any winter gathering—can feel tricky when your guests have a growing list of dietary restrictions. Maybe your niece is gluten-free, your cousin just went vegan, and someone else avoids dairy or nightshades. You want everyone to feel welcome, but planning a menu that works for everyone can get overwhelming fast.

In this hands-on workshop, I’ll help you create a personalized meal plan that honors your traditions and your guests’ needs. We’ll walk through your guest list, dietary considerations, and sample menus together. You’ll learn how to adapt favorite recipes, brainstorm inclusive new dishes, and handle tricky conversations with guests around food needs—without stress or guilt.

Bring your usual menu (or your best guess), a list of known restrictions, and any recipes you’d like to adapt. You’ll leave with a clear plan, adaptable recipes, and a renewed sense of confidence.